Leave No Trace

Wild Meadow Huts Leave No Trace

The Seven Principles of Leave No Trace

Plan Ahead and Prepare
Be Considerate of Others
Respect Farm Animals and Wildlife
Travel and Camp on Durable Ground
Leave What You Find
Dispose of Waste Properly
Minimise the Effects of Fire

Practicing a Leave No Trace ethic is simple. Make it hard for others to see or hear you and LEAVE NO TRACE of your visit.

About

Anne & Conor are a husband and wife team, who purchased the meadow over 25 years ago and built their family home there.

Anne & Conor have over 34 years’ experience in the tourism industry in Doolin. Their first business was a highly recommended seafood restaurant called The Lazy Lobster which they opened in 1988. It was also their first home before moving to the meadow a couple of years later.

Contact

Hayfield,
Tirgoneen,
Doolin, Co. Clare.
V95 R5P2 Ireland

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Autumn & Winter Opening Dates

Open on selected dates throughout November, December, January, February and March.

November: 5th–7th, 12th–14th 19th–21st
December: 10th–12th, 17th–19th, 27th - 2nd January
January: 15th–16th The New Year Reset Weekend - A thoughtfully curated weekend of rest, reflection and reconnection, with little touches included to help you truly switch off.
St Brigids Weekend: 29th –31st January
Valentine's: 12th–14th February
February: 19th –21st, 26th–28th
St Patrick's weekend: 12th–14th March

We reopen on March 26th every day for the new 2027 season.